COLU @ CONCEPTS

Image copyright RED DISH CHRONICLES Image caption Chicken sandwiched with roasted plantain - a modern twist on traditional ingredients As more chefs start serving Nigerian food in expensive restaurants, Ijeoma Ndukwe asks if Nigerians will ever consider paying a lot of money for traditional dishes. Smoke rises from a grill as slabs of beef and liver sizzle at an umbrella covered stall - the traditional dish called "suya" is being prepared to sell at a busy food market in Lagos. Customers are served throughout the night - music blasts out of speakers while huge metal bowls filled with rice dishes, peppered snails, fish and meats are heated up on a low flame at each stall. This night market serves popular traditional Nigerian dishes in a relaxed and informal environment. However, the food scene in Lagos is changing and increasingly more sophisticated and cosmopolitan spaces are being introduced to the Nigerian market, offering creative adaptations of local dishes. Im

Media caption How a small company in the Czech Republic became the world's largest maker of vinyl records Whether gathering dust in your loft or currently spinning on your turntable, it's a fair bet that at least some of your vinyl records came from a small factory in the Czech Republic. The facility in question is the headquarters of GZ Media, based in the small town of Lodenice, 25km (16 miles) west of the Czech capital, Prague. GZ is today the world's largest producer of vinyl records, of which it expects to press 30 million this year, for everyone from the Rolling Stones and U2, to Lady Gaga and Madonna. The success of the company is a far cry from the early 1990s, when vinyl records appeared to be on the way out, with music fans having switched en masse to compact discs. Back in the early 1970s more than three-quarters of album sales were on vinyl, but by the 1990s that had plunged to just 1.5%. Image caption Producing vinyl records is a